Make eggplant caponata with just a few ingredients you might already have! Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Chef Ian Thurwachter, ...

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In Sicily there is a sweet-and-sour eggplant dish called caponata. It’s full of rich flavor while remaining bright, and it allows the flavor of eggplant to come through clearly. It’s usually served ...

FARGO — We have successfully grown eggplants for many summers in Fargo and never cease to marvel at how this medium-sized, leafy plant can produce such a hearty vegetable. Eggplant is a staple ...

In the Valentino family cookbook from 1990, my Uncle Tom included a forward from an unknown author about “the joy of growing up Italian”: Those Sunday dinners when everyone squeezed into one tiny ...

If you prefer your pasta salad mayo-free, this recipe is for you. Inspired by eggplant caponata, this pasta salad is punchy, deeply savory, herbaceous, nutty and the perfect make-ahead dish for summer ...

My California caponata embraces eggplant’s creamy, neutral flavor along with some sweet and pungent seasonings. In the following recipe, the flesh of the whole baked eggplant pairs with soft ...

Eggplant Caponata is a Sicilian-style ratatouille with a unique sweet and sour flavor profile, achieved by balancing sugar ...

dish of French ratatouille surrounded by ingredients - Vicuschka/Getty Images Like French ratatouille, Italian caponata is also a delightful blend of eggplant, tomatoes, peppers, onions, and squash.

Recipe from Debbie Carmichael, of Prairieville, is the first-place winner in the appetizers category of The Advocate’s Thanksgiving Recipe Contest sponsored by Calandro’s Supermarket. 1. Soak eggplant ...