Like any true Miamian, chef Michelle Bernstein is passionate about Cubanos; a sandwich that defines the soul of the city.

Taste your way through Florida’s best Cuban sandwiches, where every crunchy bite tells a story of sunshine and flavor.

In Cuba, this sandwich needs no distinction. Known as a sandwich mixto in Havana, its city of origin, it became the Cubano at the end of the 19th century, following a migration of Cuban workers to ...

While the origin of the Cuban sandwich is as layered as the ingredients, there’s no debate about its status as a staple on menus everywhere. In South Florida, the sandwich is traditionally made on ...

Laurie K. Blandford is TCPalm's entertainment reporter dedicated to finding the best things to do on the Treasure Coast.

National Cuban Sandwich Day has come and gone, but here in South Florida, every day is a celebration of the beloved sandwich made with toasty bread, gooey cheese, savory meats, tangy mustard and ...

Here's where you can get some freebies and discounts Monday, Nov. 3 for National Sandwich Day. These popular sub and sandwich ...

Layer roast pork, ham, Swiss cheese, mustard, and pickles for this warm griddled Cubano sandwich. The mojo marinade gives the roast pork and sandwich loads of flavor.

At Chug’s in Coconut Grove, chef/owner Michael Beltran’s Cuban sandwich is cheesy, crunchy and bursting with flavor. Made with sourdough, honey ham and black pepper salami, think of Beltran’s version ...

The surest way to get on someone’s bad side in Miami is to serve them a Cuban sandwich with salami. That’s because there are three Floridas when it comes to Cuban sandwiches. And each claims it. Our ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. GREENSBORO, N.C. (WGHP) — JJ’s Cuban Kitchen ...