Before the pandemic made people scrunch up their noses at the thought of communal servingware, buffet restaurants in the United States made up a nearly $8-billion industry. It was an economical way to ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. After sitting empty since 2017, the former PokPok space in Chinatown will ...
Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Bryant Ng, the chef behind the now-closed seminal ...
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