Several years ago, while rushing to make a big pot of chili for dinner, I took a shortcut, skipping a step that’s found in most recipes. The result was the thickest, most flavorful chili I’ve ever ...

Swap ground beef for sirloin steak to boost chili’s depth of flavor and add texture. Searing the chunks of steak before simmering them adds richness and umami. You ...

Add Yahoo as a preferred source to see more of our stories on Google. There's nothing better on a cold day than a hot bowl of chili and people can get seriously competitive about this comfort food. It ...

Defining exactly what chili "should" be can lead to Hatfield and McCoy-level feuds, so we're not going to try to define it. We're simply going to point you to 20 one-pot chili recipes of all kinds ...

During the colder months, beef chili is a staple in my home. It's a satisfying, one-pot meal that can be customized in endless ways, which is perfect for my family of picky eaters. During our most ...

No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as delicious spooned on a hot dog at a summer barbecue. Plus, chili is a one-pot meal, so it’s ...