The brown betty dates back to the 1800s and offers a delicious way to use up leftover, stale bread. Once you master this classic apple version, you can use the recipe as a jumping-off point for your ...

Preheat oven to 375°. In the bowl of a food processor, process bread until coarse crumbs form. Transfer to a large baking sheet and spread into an even layer. Toast until golden, 5 to 7 minutes. When ...