Kombucha made from green tea contains many of the same plant compounds and presumably boasts some of the same benefits. Studies show that drinking green tea regularly or taking supplements containing ...

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

One of the main byproducts of fermentation is acetic acid, which is also found in vinegar. Acetic acid is known for its ...

Kombucha may not be in your beverage repertoire, but if you haven’t yet tasted this wonder drink, it’s time to get on board. This fermented tea, which is usually carbonated like a soft drink and ...

When YouTuber Brittany Brosky posted a video of herself tasting kombucha for the first time on TikTok, the post became a viral sensation; it generated over 15 million views and catapulted Brosky into ...

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As far as drinks that have transcended hipster status go, kombucha is right up there with green juice and coconut water. With even corner shops and petrol stations carrying the stuff these days, it's ...

Coconut oil, acaí berries, kimchi, matcha, spelt: All are trendy health foods that are actually not new at all — just like kombucha, the hotter-than-ever fermented-tea beverage with a truly ancient ...

You may have noticed beverages labeled as “kombucha” or “kombucha tea” while out at the store. Initially, it may have only been found in health food stores, but it has become more popular and more ...

Drinking kombucha, a type of fermented tea that's believed to have originated more than 2,000 years ago, may help reduce blood sugar levels in people with type 2 diabetes, according to a recent study.

Sweeten black tea with sugar. Add yeast and friendly bacterial cultures. Allow to ferment for several days. What do you get? It's called Kombucha tea - a fermented beverage and "symbiotic colony of ...