Onions are a nutritious vegetable with antifungal, antibacterial, anti-inflammatory, and many other healthy properties. Onions provide health benefits regardless of how they are prepared, though ...

Onions, known as pyaaz in Hindi, penyaj in Bengali and vengaya in Tamil, is a popular ingredient used across Indian kitchens daily. But did you know that eating onions, especially raw onions, has many ...

I always stock onions in my kitchen because they enhance the flavor and nutrition of many dishes. I often tout the importance of eating colorful fruits and vegetables, but we might forget that white ...

In this part of the world, onions are popular for cooking. As a matter of fact, it is almost impossible to prepare a dish without making use of one. This is why it has become a household name and can ...

It strengthens the immune system, thus helping to ward off common infections. For over 15 years, onions have been recommended to many sick people, and the results have been positive. Chew a small bulb ...

The Centers for Disease Control and Prevention (CDC) confirmed last month that slivered onions served on McDonald's Quarter Pounder hamburgers were the probable source of an E. coli outbreak that ...

Did you know that, when eaten raw at night, onions support improved testosterone production in males and enhance sperm motion? That red onion juice increases erectile responses and penile strength, ...

Onions have been an important ingredient in recipes around the world for centuries, adding flavor to a wide variety of dishes. Onions also have been used medicinally for thousands of years in many ...

Onions are fantastic to cook with because they add delicious flavour and are very healthy. They are low in calories and high in antioxidants, which means they work to keep you healthy. Onions are good ...

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest ...