Add the butter, mix, and then add the crispy bacon (8), grated nutmeg, pepper, and finally add the cream (9); after mixing ...

Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...

ASHEVILLE - A national beer company that’s made Asheville its second home is making a bold move to make a new — and what’s intended to be an improved — version of its flagship brew. New Belgium ...

KANSAS CITY, Mo. — Want to impress with an unforgettable dessert? Try a Belgian chocolate soufflé. It sounds fancy, but it’s actually a cinch! FOX4’s Karli Ritter worked with Chef Matt Chatfield with ...

As a beer writer, my interest is always immediately piqued when I learn that an “old guard” American craft brewer, one that represents the pinnacle of success in the craft beer industry, is ...

1.5 oz Sugar 1/4 oz Yeast 3/4 cup Water 4 cups AP Flour 1 tsp Salt 6 Eggs 2 tsp Vanilla 1 cups Butter 16 oz Sugar Pearl Combine the yeast with warm water and sugar in a bowl. Separately mix the flour ...

Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...

BRUSSELS – A Belgian chocolatier has been crowned the world’s best pastry chef by a jury of independent reporters, helping consolidate Belgium’s reputation as a producer of top-class chocolate. Pierre ...

BRUSSELS—Mayonnaise here is a sauce celebre, so important that a 60-year-old royal decree governs what goes in it. But the mayo edict is getting a dressing down these days from Belgian food producers, ...

To show support for their team and protest some questionable decisions by the referees in the recent Belgium-U.S. soccer match, fans are calling for a boycott of Belgian waffles. If this is how you ...