A beef stew is a beef stew is a beef stew—unless you live in France, where stews have particular names depending on the cut of the meat in them, the booze they float in (there’s almost always ...

Next up is Carbonnade à la Flamande, a Belgian stew made by braising beef and onions in beer. I have had Carbonnade à la Flamande at many restaurants and have cooked many versions of it myself, but I ...

Over the centuries, Belgium has been invaded by numerous European people — including the Romans, Vikings, Spanish, French, Germans and Dutch. The favourite ingredients and cooking techniques of the ...

When you think of Belgium, chocolate and waffles probably come to mind. But what is Belgium famous for really? The modest country in western Europe has given the world much more than these delicious ...

It’s been five years since chef Frederik De Pue closed the last of his DC restaurants, which at one point included the intimate Table in Shaw and Menu MBK in Penn Quarter. So the February 15 debut of ...

It’s a hearty dish with some fun cultural connections. The meat-and-vegetable stew is often made for church fundraisers, town ...

There is a simple seasonal-culinary formula for this time of year. Winter = stew. When days are cold and nights are long, there is nothing more warming and satisfying than a steaming hot bowl of stew.