With help from New York state agencies, a cattle-farming couple ramps up its value-added offerings to include jerky, tallow moisturizer and a line of prepared foods.

House Agriculture Committee Chairman G.T. Thompson released the text of Farm Bill 2.0 (the Farm, Food, and National Security Act of 2026). The National Cattlemen’s Beef Association (NCBA) welcomes ...

The U.S. cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production ...

“Rudolph the Red-nose Reindeer” is a song that captured kids’ hearts when it first topped the charts in 1949. It then became a television special hit 15 years later, and it’s still a Christmas-hit ...

U.S. cattle inventory hits a 75-year low, tightening supplies and driving higher beef prices and market volatility. Learn ...

While U.S. cattle herd size contracts, feedlot sectors in South America, Africa, and Australia expand, reshaping where the ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

“Beef prices are higher now than they’ve ever been,” said Bryant Anderson. “Right now the numbers of the cattle industry are ...

The Dorsey family of Moro, Ill., has a purebred Simmental operation, and their daughters show cattle. Claire’s heifer Dot received Reserve Champion Percentage Simmental Heifer at a 2024 competition in ...