The chef-owners at Cherie’s Southern Kitchen, Jackie’s Place and Burdell take inspiration from the rich, comforting recipes passed down through their families.

Matsutake, considered the "pinnacle of all mushrooms" by at least one San Francisco chef, is usually too expensive for most restaurants to feature.

The events around the Super Bowl were expected to bring in an average of $500 million in economic impact to the Bay Area.

Here’s a list of many of Black-owned food businesses in Alameda, Contra Costa, San Mateo and Santa Clara counties.

Anyone looking for proof the Bay Area has a sizzling food scene just got another data point. OpenTable has released its annual list of 100 most-popular restaurants, and six local joints make the cut. ...

How Chinese fine dining is redefining America’s takeout perception - Many are set to introduce special interpretations of ...

SAN FRANCISCO - Benihana plans to open 10 new restaurant locations across the San Francisco Bay Area under an expansion agreement announced by its parent company. One Group Hospitality, which acquired ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...