I'll never say no to a soft pretzel, especially if it's accompanied by cheese dip — in fact, my mouth is watering just thinking about it. Bavarian pretzels, which are commonly referred to as German ...

Pretzel salt, course sea salt or course kosher salt. Dissolve yeast and brown sugar in 1/8 cup warm water set aside until bubbly and active. In a stand mixer with dough hook add yeast mixture and ...

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From Seattle bakeries to Bavarian outposts and Spokane pubs these soft pretzels deliver the perfect tear and dip ...

There’s something about Oktoberfest-style comfort food that makes anyone feel like they’re celebrating even from their own kitchen. These 31 recipes bring the heart of the festival straight to the ...

CINCINNATI -- Bavarian-style soft pretzels are familiar to Cincinnatians, but many likely aren’t as aware of Swabian-style soft pretzels. Tuba Baking Co. founder Drew Rath’s ancestors hail from Swabia ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

We all love the smell of those soft pretzels at the mall, but why go buy just one when you can make a dozen yourself? Soft pretzels are actually not as difficult to make, or shape, as they may seem.

Get ready for German pretzels like you’ve never seen before. Uli Elser, founder and owner of Squabisch, a new pretzel shop in Berkeley, bakes soft Bavarian pretzels using his German grandmother’s ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. To lye or not to lye? That is the question when you’re making pretzels. On the one hand, lye gives pretzels their distinctive ...