If you're into doing your own pizzas from scratch, here is a basic pizza dough recipe. Basic Pizza Dough 1 package (2-1/2 teaspoons) active dry yeast Pinch of sugar 3/4 cup warm water (about 110 ...

Reinvent the (pizza) wheel and think sweet: Create rustic baked treats from dough you make yourself or pick up from the store. 1. Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and ...

1. Dissolve the yeast in the water and set aside for 5 to 10 minutes. Be sure that the water is not hot; temperatures of 120 degrees F and above will kill the yeast, and your dough will not rise. 2.

This recipe is a gateway recipe to the wonderful world of homemade pizza. It is simple and delicious. It has plenty of flexibility for cooks at any level to grow into, learn from, experiment with, and ...

This dough makes a nice, free-form pie with a firm, thin crust. Be sure to heat the oven to 500 degrees for at least 45 minutes before baking. From food writer Melissa McCart. Ingredients 2cups flour ...

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...

1. Put the water, yeast and sugar in a large bowl and set aside for 5 minutes, until it begins to foam. (If it doesn’t, discard and start over with new yeast.) 2. Stir in the olive oil and 1 cup of ...

GROWING up with neither Neapolitan grandmother nor local pizzeria (lived in Iowa, ate haggis), I learned how to make my own pizza out of pure desperation, often, and with giddy pleasure. Maybe this ...

Also from Jim Lahey's book My Bread, this dough works especially well in my pizza patate (potato pizza) recipe. This recipe yields enough dough for two 13-by-18-inch pies. In a medium bowl, stir ...

Make the dough: In a food processor, pulse together flour, cornmeal, yeast, and salt. With processor running, add oil and then 2 cups cold water in a steady steam; process until dough just forms a ...