There’s something magical about a dessert that feels like a celebration. For me, Bananas Foster takes the cake—or should I say, the skillet. I first fell for this flambéed favorite as a kid during a ...

Why spend precious time in the morning flipping individual slices of French toast on the griddle? This baked French toast casserole can be made ahead and requires very little hands-on work. Not to ...

Good old bananas are not only reliably available, and ripen a day or two after you bring them home, but they can also be transformed easily into an elegant dessert. Cook them briefly in a caramel-y ...

KANSAS CITY, Mo. — Here’s a fun little breakfast recipe you can do with your kids, your family or just for yourself to kick start the day! This recipe is delectable and delicious – and there’s a show ...

Chef Adam Lathan from The Gumbo Bros. made Bananas Foster French Toast, one of the items on their new brunch menu. (see recipe below) The Gulch’s New Orleans-style eatery, The Gumbo Bros. is now ...

Joanna reveals to Woman's World why she loves whipping up her Bananas Foster pancakes recipe from Magnolia Table Cookbook Volume 3. “In our house, Saturdays start with pancakes,” she says. “I have a ...

This simple yet delicious recipe for Bananas Foster French Toast comes to us courtesy of Gurney’s Montauk chef Doug Forgione. You may recognize that last name as his uncle, Larry, has been dubbed the ...

There’s no dessert more iconic to New Orleans than this flaming concoction of bananas, rum and ice cream. Instructions: Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the ...

Festive bananas Foster was invented in 1951 at Brennan’s on Bourbon Street in New Orleans, where fortunes were made importing the tropical fruit. Torching a mixture of brown sugar, rum and liqueurs ...

Crepes are always a good idea, but fill them with saucy bananas and a touch of rum, and they become next-level. That's exactly what this bananas foster crepes recipe from developer Jessica Morone does ...

This year, start the New Year with a bang — or how about a flambé? The appropriately festive bananas Foster was invented in 1951 at Brennan’s on Bourbon Street in New Orleans, where fortunes were made ...