Tarts are one of the best desserts for advanced bakers to tackle. They teach important skills that can be applied to other pastries like pies and galettes, such as how to avoid a soggy bottom or ...

A little puff pastry and planning turns party scraps into a satisfyingly savory tart.

Pumpkin crostata is like everything folks adore about autumn in Italy all wrapped up in one dish—cozy gatherings, Halloween ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Q–My sister brought over a bag of green mung beans as a hostess present (we are big salad buffs in my family), and I want to sprout them. Do you know how I would do this? E. Wolff, Morton Grove.

GEORGE TOWN: From handpicking the ripest pineapples to crafting her signature pineapple jam, Clara Cherubin pours her heart into every step of making jam tarts. With Christmas just around the corner, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...