"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brownies and walnuts go hand-in-hand, but serving them for breakfast? Now that's a treat! Luckily, this ...

If you stumble upon a black walnut lying on the ground, you may not know what it is. That’s because the distinctive-tasting nutmeat looks very different than the green, baseball-sized husk that ...

Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Preheat the oven to 375. Wash, dry, and core the apples, leaving the bottom ...

Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...

Nothing beats the rich taste of Asparagus after its been baked with the rustic flavor of walnuts and given a hint of lemon. Preheat oven to 350 degrees. Spread walnuts on a cookie sheet and set aside.

As the days get cooler, there’s something especially comforting about starting your morning with a warm, baked breakfast. This baked oatmeal is a true autumn favourite, filled with soft apple and pear ...

Tender warm apples stuffed with gooey sweetness and nuts are an easy vegan dessert that you can serve for autumn-inspired sweet tooths and holiday gatherings. Tender warm apples stuffed with gooey ...

Preheat oven to 425°F. Coat a 10×15-inch rimmed baking sheet with vegetable cooking spray. Whisk all dry ingredients together in a large bowl. Whisk buttermilk, orange juice, eggs and oil together in ...