If pecans only show up on your table on top of a Thanksgiving pie, you’re really missing out. Not only are they protein-packed like other nuts, they’re also pretty darn delicious. Especially when they ...

Toasted or roasted nuts have a sort of secret power, enhancing anything from brownies to green beans. That little bit of time in a frying pan or baking sheet transforms slightly bitter top notes found ...

1. Heat oven to 350 F. Peel as much of the white rind off the brie as possible. 2. Place brie in a small baking dish, then place the dish on a rimmed baking pan. 3. Scatter the pecans on the pan next ...

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

1 Smoke Ham (10-12 Pounds) 1/2 Cup Dark Brown Sugar, Firmly Packed 1 bottle Honey Ham Marinade 1 Tablespoon Tony’s Original Creole Seasoning 1 Cup Pecans, Chopped 1 cup brown sugar Directions 1. Score ...