Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

A generous layer of cinnamon-sugar on this baked rice pudding makes an exquisite, aromatic crust. Jasmine rice has a lovely taste (you can also use other long-grain white rices). Boil it in much more ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

Rice pudding is the perfect comfort food to warm you up from the inside out. Eat it for breakfast, as an afternoon snack, or ...

Josephine Montesano, Eltingville Ingredients: 1 cup white rice 2 cups water 1 teaspoon salt 1 tablespoon butter or margarine For Custard: 1 (12-ounce) can evaporated milk 1/2 cup whole milk 1 ...

NEW ORLEANS -- All month, Chef Kevin Belton is coming to the rescue to help viewers tackle the recipes that give them the most trouble. This week, Chef Kev shares his secrets for successful rice ...

Rice pudding is prepared in one form or another all over the eastern Mediterranean. This Moroccan version is particularly delicious, perhaps because the rice is cooked in two stages; first it's boiled ...

The combination of rice and milk may be about as close to a worldwide flavor as exists. In this country, throughout the Americas, Europe and Asia, cultures and cuisines incorporate some type of rice ...

•6 eggs, slightly beaten •1/2 cup sugar •" teaspoon salt •3 cups milk, scalded •1 1/2 cups cooked rice •1 teaspoon vanilla •Nutmeg or cinnamon, to taste •Raisins, optional In bowl, mix together eggs, ...