Carlos Lucas Garza, executive chef at Carnivale at 702 West Fulton Market Street joins WGN Weekend Morning News to share his recipe for Bolinho de Bacalao, or Brazilian Cod Fritters. Carnivale is a ...

Crispy on the outside, tender and flavorful on the inside—these classic Spanish cod fritters (buñuelos de bacalao) are a must-try tapas dish! Follow this easy and delicious recipe to bring a taste of ...

The traditional dish bacalao a la vizcaina is ubiquitous in Puerto Rico and throughout the diaspora during Semana Santa — especially on Viernes Santo. It's a stewed salted-codfish dish with potatoes, ...

If you’ve been meaning to check out the new Williamsburg tapas bar Cadaqués (188 Grand Street, 718-218-7776), now’s the time. The restaurant will be donating 30 percent of all sales during its monthly ...

Dining was taken to the next level on April 12 at the American Liver Foundation’s 15th annual Flavors of Connecticut culinary gala at the Aqua Turf Club in Plantsville. Flavors is a culinary ...

For Mildred Yantin, cooking is her connection to family. "Everyone’s laughing and joking … just hearing all that commotion going on in the kitchen, smelling all that you're about to eat — that’s the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Salt cod, also known as bacalao, is having its moment in NYC. While the ...