The second it starts getting a bit chilly, there’s one thing on everyone’s mind: pumpkin spice. But we’re moving beyond that stereotypical flavor to something even tastier (and all-natural). Butternut ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Squashes – autumn’s favourite gourd – are abundant now, and, when roasted, are a generous and versatile ingredient to have to hand for countless meals, as shown by these recipes ...

Fall is finally here and we know what you’re looking for: butternut squash noodle recipes! From Asian-inspired options to veggie-packed butternut squash noodle dishes, there’s something on this list ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

After making two meals with fall squash, I was reminded of the first time I tried spaghetti squash. Long ago, when my children were preschool students, their teacher did a lesson on this large yellow ...

There’s a certain kind of magic in cooking this time of year – when the markets are full of knobbly roots, crisp apples and late-season squashes, and the air feels cool enough to turn the oven back on ...

A smaller cousin of the more popular butternut squash, honeynut squash has been specifically bred for a sweeter, nuttier flavor. As they are only in season for a few weeks during the fall, if you find ...