Learn how to make authentic seafood paella with this quick and easy recipe. Bursting with vibrant flavors, this dish will ...

Mistakes are common when making paella, from selecting the wrong type of rice to stirring the paella while cooking. Because ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

I WAS BAPTIZED with paella, in a manner of speaking. When my mother prepared it for the celebration of my christening, she’d cooked it many times before in her native Spain, but that paella was her ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

At 3 years old, Miguel Rebolledo ate paella for the first time. When he was 6, he made the dish himself. Now, more than 30 years later, Chef Rebolledo has perfected the age-old plate, fusing ...

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