Paella was declared an item of cultural significance last year – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella. It's been exactly a year ago since ...

The flavour of paella lies in its freshness, with the rice, vegetables, and seafood all cooked from whole ingredients in a large pan to meld the flavours together. This traditional Spanish dish ...

To infuse the saffron, place in a small 25ml or equivalent jar and fill with hot water. Leave for 24 hours. Place the paella pan on the heat source – either gas ring, charcoal fire, bbq etc. Sprinkle ...

Mistakes are common when making paella, from selecting the wrong type of rice to stirring the paella while cooking. Because ...

VALENCIA, Spain—I can’t get enough of Spain’s great composite city. With the bustle of Madrid, the beauty of Barcelona, the orange trees of Seville—and a sunny, dry climate that outshines the ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

10:02, Wed, Mar 27, 2024 Updated: 10:03, Wed, Mar 27, 2024 Paella is traditionally made with short-grain rice flavoured with saffron, vegetables, and seafood or meat. While some people make this ...

Paella was declared an item of cultural significance last year – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella.