A delicious mix, using grilled eggplants and lamb meat, all spiced with cinnamon and herbs. Clean the eggplants and slice them. Arrange them on a baking tray, and drizzle with olive oil. Salt, pepper, ...

I had just pulled my first draft of moussaka, a creamy comforting Greek casserole, out of the oven and set it down on my station in the test kitchen to cool. The smell of roasted lamb, mint, and ...

A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t ...

I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of bechamel. And while I’ve certainly seen plenty ...

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. That crisp, cool salad that hit the spot on a hot night in July doesn't quite cut it in ...

I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of bechamel. And while I’ve certainly seen plenty ...

In this edited extract from The Shared Kitchen by Clare Scrine, the Aussie cookbook author shares a veggie-based version of the Greek classic. It’ll feed the whole dinner party and leave you with ...

The Labor Day weekend event relies on multigenerational recipes and committed volunteers who begin planning months in advance. Baklava is prepared for the Belmont Greek Festival at the Greek Orthodox ...

Another year of unknowns, mask-wearing, vaccines, boosters, fear and hope. Despite all of that, 2021 produced some great food memories. Like nearly everything else this year, these were not the ...