When making pasta while pressed for time, a jar of store-bought Alfredo sauce can come in handy, especially if you improve it with these tips from expert chefs.

Her recipe is a true Alfredo, which means no cream, milk, or flour. The sauce is a glossy emulsion of butter and starchy pasta water, which she finishes with lots of black pepper, like you would a ...

Although Alfredo Sauce may have been influenced by the northern Italian Emilia-Romagna tradition of dressing pasta with butter, cream, and Parmigiano cheese, it was named for an Italian ...

Made from an authentic Italian family recipe in Italy, this premium truffle Alfredo sauce is savory and rich. This is the next best thing short of traveling to Italy.

Taste your sauce as you make it and you’ll never go wrong. And now you have one less reason to go to Olive Garden (which is probably why they removed the recipe from their website).

A well made Alfredo sauce elevates everything it touches. We taste tested 13 brands, from Rao’s to Trader Joe’s, and found the very best ones — and some very terrible ones.

The starch in the water helps the sauce emulsify and coat the pasta perfectly. This Classic Fettuccine Alfredo Recipe Needs Just 3 Ingredients and 20 Minutes ...

Although the creamy Chicken Alfredo, featuring chicken in a rich, velvety Alfredo sauce, is a beloved dish in the U.S. and the world at large, it is practically unheard of in Italy.

Alfredo sauce is a staple of many tasty pasta dishes. While it's easy enough to make at home, you might want to leave out this commonly suggested ingredient.