Chef Rochelle Daniel dreamt of having her own restaurant and that dream is set to soon become reality. Her first restaurant, Atria, is slated to open in downtown Flagstaff the first week of September.
On a recent Friday night in Flagstaff, waiters in suit vests and ties flitted about a bright, minimalist dining room carrying foresty platters of juicy sliced ribeye steaks to guests wearing puffy ...
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