In the course of a decade working in the fashion industry, Maral Arslanian did everything from sales to design and production management. In 2019, her dream career was at full speed, but the ...

The dishes listed below have disparate roots — some show Russian influences, others are distinctly Middle Eastern — but all are a part of Armenian food culture. From dumplings to stuffed vegetables to ...

These are stuffed grape vine leaves. When it comes to Dolma (Tolma), there is broad ownership. It is popular all over the Middle East and Mediterranean. This is how you make Dolma from Armenia.

The Caucasus region spreads across Armenia, Azerbaijan, Georgia, and part of Russia. While Georgian cuisine is famous worldwide for its cheese-filled bread boats, neighboring Armenia boasts its own ...

SPRINGFIELD — Kebabs, porov kufteh, yalanchi dolma, cheese boreg, choreg, nazook and simit are just a few of the foods that will be available at St. Mark Armenian Church’s annual Armenian Festival on ...

For the third year, Yerevan played host to an annual festival celebrating dolma -- the dish made by stuffing grape leaves and other vegetables with an assortment of ingredients. Reports the Asbarez ...

White Coat Pink Apron features 12 Armenian and Middle Eastern mezze or appetizer recipes that everyone will love on their ...

In the second episode of No Passport Required Season 2, host Marcus Samuelsson heads to Los Angeles to eat with and learn from the city’s large and diasporic Armenian community. Samuelsson arrives in ...

Mantee Café is named for a labor intensive Armenian dish (more often spelled “manti” or “mante”) of tiny boat-shaped raviolis that exude flavor, with a texture that’s slightly crispy — served, in this ...