because its high acidity helps it oxidize more slowly than other varieties. This pink-fleshed apple was developed in the 1940s in California by the late Albert Etter. There’s so much nuance and ...
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I Asked 6 Apple Growers and Bakers To Name the Best Apple for Baking—They All Said the Same ThingWith countless varieties ... at Boa Vista Orchard in Placerville, California, say, “we always recommend Granny Smith.” Read More: The 26 Best Apple Desserts To Make This Fall O’Donnell ...
Stemilt is bringing a lineup of World Famous Fruit items to share at the 2025 Southeast Produce Council’s conference.
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