Don dumped several magazines on my desk a few days ago and suggested I go through them to find "just the right recipe" for my entree assignment. I found this in a Southern Lady magazine; the recipes ...

Brian Shrader and Lisa Prince make apple-stuffed pork loin with dough balls on Local Dish on Jan. 5, 2017. Brian Shrader and Lisa Prince make apple-stuffed pork loin with dough balls on Local Dish on ...

Welcome to a Thanksgiving feast like no other! Chef Bryan Woolley brings you a show-stopping Harvest Delight: Stuffed Pork Loin with Cranberry-Apple Stuffing that will be the star of your holiday ...

Apple and corn bread-stuffed pork loin is stuffed with a double-butterfly method that makes a pinwheel pattern you see when the pork is sliced -- so that it both looks and tastes unusually interesting ...

From the Recipe Creator: The sweetness of the apples and onions nicely complements the roast pork. With its crisp, golden exterior and melt-in-your-mouth flavor, this pork is my family's favorite ...

DIRECTIONS Coat a large skillet with oil and place over medium heat. Add the butter once it has melted, add the leeks, apples, walnuts and several sprigs of thyme. Sauté for 5 to 10 minutes until the ...

Preheat oven to 375 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples, garlic and thyme. Sauté until softened. Remove from the heat and gently stir in ...