What’s better than a slice of freshly baked apple pie? This recipe, if you’re in the mood for a cocktail! A delicious balance of sweet, sour and spiked, this apple pie cocktail is my go-to for every ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

eating apple pie or peach cobbler with our grandma. It just tastes like home!" said Dick Cole, Bartender at Easy Lover. At Lindens in New York City, a seasonal cocktail that combines local ...