Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

There’s something about apples that makes them feel like the heart of fall. Whether fresh from the orchard or picked up at ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

September 23 marked the autumnal equinox, a day when the sun crosses the celestial equator, the imaginary line in the sky above Earth’s equator, from north to south. This happens either on September ...

This Ina Garten apple crisp recipe is a Barefoot Contessa favorite and is such a simple and elegant dessert to make when you’re short on time. Garten adds a few surprising ingredients to her apple ...

When it comes to dessert, I will happily pour hours of time and plenty of effort into elaborate treats (like this choux au craquelin). But sometimes, the simplest desserts end up being the best. And ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...