Make the brine: Combine the salt, honey and 1 cup water in a small saucepan over high heat. When the salt and honey have dissolved, remove the pan from the heat and add the juniper berries, rosemary, ...

Peel, core and dice apples into 3/4 inch pieces. Add apple chunks to a medium sized stainless steel sauce pan. To the apples add, brown sugar, spices, vanilla extract and water. Bring to a boil over ...

Marinade pork tenderloin in pork marinade for 12 hours or overnight in refrigerator. Remove pork from refrigerator, pat dry with paper towel, and rub with spicy rub. Heat grill to 375° Lightly oil ...

Two forms of apples — a sweet, caramelized compote and soft whole wedges — make up this simple, fragrant galette. The tartness of Granny Smith apples in the compote balances the sweet apples and ...

Chef Ken Hall of Oneida Casino showed us how to prepare a grilled pork chop with cinnamon apple compote and apple cider reduction.1 pork chop 2in thick4oz sweet potato mash with blue cheese2ea ...

Apple puff pastry squares bring a taste of Northern Italy right into your kitchen. Really good stuff. These squares have that ...

Stir together apples, sugar, flour, salt, and cinnamon in a large skillet. Let stand at room temperature, stirring occasionally, until sugar begins to dissolve, about 30 minutes. Cook apple mixture in ...

In a medium pot, combine the apples, cinnamon, nutmeg, salt, lemon juice, brown sugar, vanilla extract and 1/2 cup of water. Bring mixture to a boil over medium heat, then reduce heat to simmer for 20 ...