This Bourbon Apple Cider Cocktail recipe makes a delicious drink you’ll be sipping the entire holiday season right through tailgate parties! It’s simple to make and is ready in minutes. A cozy ...

Using apple brandy instead of Cognac breathes new life and an autumn edge into a classic cocktail. Save this Last Call recipe for cozy nights ’round the fireplace. You can hear it in the trees. The ...

Pumpkin spice may be queen of the perpetual trend pile, with its lattes, and cookies, and well, basically everything else, but delectable apple cider will always hold a special place in our hearts as ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

It’s autumn, and suddenly, they’re everywhere again. Apples. Fuji. Pink Lady. Golden Delicious. As if an apple a day isn’t enough, now you’re probably eating around five a day. While apples today are ...

Here in the Northeast, apple picking is in full swing. Droves of city dwellers head to the country for a taste of farm life. This weekend trek also includes tasting warm apple cider doughnuts, fresh ...

Apple brandy’s baking spice and cedar notes are an easy way to add layers of fall flavor to cocktails, from the classics to new and creative recipes. Autumn is in the air, which means it’s time to add ...

WITH all the snappy apples -- rosy Rome Beauties, flowery Splendors, tart Pippins -- spilling out of farmers market stalls this time of year, it’s hard to resist dreaming up excuses to buy them by the ...

People call fall “sweater weather,” but maybe it’s time to think of autumn as “apple cider cocktail season.” That crisp fall air and early nights signals it’s time to dig out the cashmere and flannel, ...