American cuisine is disappearing at an alarming rate. From turtle soup to turkey Tetrazzini, dishes that once graced tables ...

Editor’s Note: Americans have come up with a lot of incredible foods. Does this list satisfy your appetite? Or have we frankly left out one of your favorites? Let us know in the comments below.

Before oat milk and kale chips took over, American kitchens were filled with canned meats, creamy casseroles, and wild ...

Padma Lakshmi discusses her new cookbook, Padma's All American, with Newsweek and how it celebrates immigrant food culture.

Every kitchen has its battles, and some never die. These are the arguments that start over dinner and keep going long after the plates are cleared.

Eddie Huang is a Taiwanese American multi-hyphenate who has made his cultural mark as an author, chef, restaurateur, and director. I think as a kid when your family is fucked up, you fantasize about ...

The Michelin Guide announced its 2025 American South selections with unusual timing ahead of Monday's ceremony.

Fachini, chef Julian Barsotti’s new tribute to classic Italian-American cooking, is officially open. And Barsotti, owner of Dallas favorites Nonna, Carbone’s and Sprezza, has big plans for the new ...

Toni Tipton-Martin’s James Beard Award-winning book The Jemima Code (University of Texas Press, 2015) examines 150 cookbooks written by black women, starting in 1827. The work highlights the ...

All the Latest Game Footage and Images from American Cooking Simulator What's more American than Fast Food? How about cooking it with guns! Switch between individual weapons to move ingredients, cook ...