When we initially reached out to scores of chefs, recipe writers, historians, and food luminaries for nominations for their most important American recipes of the past 100 years—Which written recipes ...

Before oat milk and kale chips took over, American kitchens were filled with canned meats, creamy casseroles, and wild ...

American cuisine is disappearing at an alarming rate. From turtle soup to turkey Tetrazzini, dishes that once graced tables ...

The host and judges preview what's to come on Season 2. Host Alejandra Ramos and judges Leah Cohen, Tiffany Derry and Graham Elliot preview what's to come on Season 2 of The Great American Recipe.

Padma Lakshmi discusses her new cookbook, Padma's All American, with Newsweek and how it celebrates immigrant food culture.

The list includes must-try spots for date nights, special occasions and business meals in Asheville, Charlotte, Durham and ...

Imagine cooking and eating without fresh herbs. It would be perfectly possible, but oh, it would be dull. Think of eating a piece of warm focaccia that lacked the uplift of rosemary. Or consider ...

The Michelin Guide announced its 2025 American South selections with unusual timing ahead of Monday's ceremony.

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Plans to open a Chinese American restaurant have ...

Chef Joyce Chen wore many titles in a life worthy of a novel. Wartime survivor. Immigrant. Mother. Entrepreneur. Inventor. American. Born in Beijing and raised in Shanghai, Chen most notably ...