Some say that the best Thanksgiving turkey (or simplest, at least) is a dry-brined one, while others advocate for wet brines such as pickle juice. Alton Brown is firmly in Team Wet Brine's camp ...

you will also want to include additional seasonings to the brine for an out-of-this-world turkey on the big day. Read more: 12 Mistakes You Should Avoid Making When Reading A Recipe Alton Brown ...

The pantheon of common American seasonal dishes — turkey, rib roasts ... Ask him about dry brining, and Alton Brown will tell you this. "I hate that term, because there's no such thing as ...

There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...