Winter squash includes butternut squash, acorn squash, and delicata. They are harvested and eaten when fully mature.

For the squash: Preheat the oven to 400°F. Carefully cut the squash in half, through the stem. Scoop out the seeds and ...

Q: I am a big fan of winter squash, especially acorn squash. I really want to incorporate it into more of our family meals. Can you please share some acorn squash recipes (other than soup)? A: I can ...

In the depths of winter, the last thing you want for breakfast is a bowl of cold cereal. What you crave is something hearty and rib-sticking, with as much comfort as possible. If you grew up eating ...

Today we are taking a tiny break from crockpot recipes to share this Stuffed Acorn Squash with Sausage and Rice Recipe! The ...

Squash has been a part of North American diets for a long time — more than 8,000 years, to be exact. First cultivated in Central America, it spread far and wide across the continent. Its many ...

Acorn squash, a starchy vegetable, is a source of carbohydrates and vitamin C. It may offer numerous health benefits, such as providing antioxidants, promoting digestive health, and more. Acorn squash ...