Because corned beef is usually piled high in layered Reuben sandwiches or slathered with a powerful horseradish sauce, you might be fooled into thinking that it's just an average piece of meat.

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics! The brine ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Before you get started, it's helpful to know a little bit about the cut of beef you're about to cook. Corned beef is made from brisket, a cut of beef from the heavily exercised front limbs of the ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...