Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...

October’s crisp weather invites a pot of simmering chili to cook slowly on the stove, filling the kitchen with warmth and wafts of smoke and spice. Related Articles A steamed fish dinner that can be ...

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In a large pot, saute onion and celery until translucent. In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water, stir ...

Chili enthusiasts at Star Dodge judged 15 entries without beans, enjoying a flavorful tradition, while one winner shared ...

Step into Arizona’s classic chili spots, where time-tested recipes and rich flavors define comfort food done right.